FAQ
What's your ideal audience size for Magic By The Slice?
Up to 20 adults
What size pizzas do you make?
I make 12" deep dish pizzas and serve them in half slices so your guests will have room to enjoy trying multiple flavor profiles.
Do you make your dough by hand?
No, I make it on the counter by the sink! Actually I finish my dough by hand to be sure I get the exact consistency I want. I can make it from start to finish by hand but stand mixers allow me to make multiple batches at one time.
Do you make gluten free pizza?
I never charge for the gluten ;)
Do you always use local and or organic ingredients?
Aren't you the little foodie! I think Chef Thomas Keller says it best. Click here
Can I book you to cook pizza without the magic show?
Only those who book me for Magic By The Slice can then book me as a priate pizza chef even without the show.
Can I book you to perform your show without the pizza?
Absolutely!
Have more questions?
Reach out!
Up to 20 adults
What size pizzas do you make?
I make 12" deep dish pizzas and serve them in half slices so your guests will have room to enjoy trying multiple flavor profiles.
Do you make your dough by hand?
No, I make it on the counter by the sink! Actually I finish my dough by hand to be sure I get the exact consistency I want. I can make it from start to finish by hand but stand mixers allow me to make multiple batches at one time.
Do you make gluten free pizza?
I never charge for the gluten ;)
Do you always use local and or organic ingredients?
Aren't you the little foodie! I think Chef Thomas Keller says it best. Click here
Can I book you to cook pizza without the magic show?
Only those who book me for Magic By The Slice can then book me as a priate pizza chef even without the show.
Can I book you to perform your show without the pizza?
Absolutely!
Have more questions?
Reach out!