Frequently Asked Questions
What size pizzas do you make?
I make 12" deep dish pizzas and serve them in half slices so your guests will have room to enjoy trying multiple flavor profiles.
Do you make your dough by hand?
No, I make it on the counter by the sink! Actually I finish my dough by hand to be sure I get the exact consistency I want. I can make it from start to finish by hand but stand mixers allow me to make multiple batches at one time.
Do you make gluten free pizza?
I never charge for the gluten ;)
Do you always use local and or organic ingredients?
Aren't you the little foodie! I think Chef Thomas Keller says it best. Click here
Whats' the ideal number of guests?
With formats for groups both small and large, host up to as many as 20 people
(There is a 6 person minimum)
Do you travel with Magic By The Slice?
Yup! Have pans will travel :)
Do you teach pizza making?
I would love to! Reach out
Can I book you to cook pizza without the magic show?
Can I book you to perform your comedy magic show without the pizza?
Of course! Click here for more information
Is it true you're also a benefit auctioneer?
It is true! Where did you hear that? Click here
Still have questions?