Magic By The Slice
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Frequently Asked Questions

What size pizzas do you make?
I make 12" deep dish pizzas and serve them in smaller slices so your guests will have room to enjoy trying multiple flavor profiles.

​What's the ideal number of guests for Magic By The Slice?
Up to 20

Do you make your dough by hand?
No, I make it on the counter by the sink! Actually I finish my dough by hand to be sure I get the exact consistency I want. I can make it from start to finish by hand but stand mixers allow me to make multiple batches at one time.

Do you make gluten free pizza?
I never charge for the gluten ;) 

Do you always use local and or organic ingredients?
Aren't you the little foodie! I think Chef Thomas Keller says it best. Click here

Can I book you to private chef your pizza without the magic show?
Of course!

Can I book you to perform comedy magic without the pizza?
​You bet!

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Do you travel with 
Magic By The Slice?
I certainly do!

What's your favorite pizza?
Seriously?! 🤨 Just Kidding.  Click here for my growing list
​
How long have you been doing this?
Magic since the age of 10, pizza since 1995 and Magic by the Slice launched in 2014.
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  • Pizza
  • Menu
  • Magic
  • About
  • Charity Dinners
  • Photos
  • FAQ
  • Reviews
  • contact