"Thank YOU for such an awesome experience! Everyone was raving about both the pizza and the show--you've got a great idea and we'll definitely be spreading the word :)"
-Brooke S.
Lakeview - Chicago IL
-Brooke S.
Lakeview - Chicago IL
I want to make you laugh! And much like my Jewish mother, I want to cook for you, your family and friends! So grab yours for an exclusive Chicago style in-home dinner show experience you'll remember for a very long time!!
🍕BK's Deep Dish Pizza fresh out of your oven
🍕Pizza Trivia and Raffle with PRIZES!
🍕Comedy Magic Show
🍕Pizza Trivia and Raffle with PRIZES!
🍕Comedy Magic Show
What's The Plan?
Just give me your kitchen and in a couple of hours I'll work my magic to create arguably (but who really likes to argue? Actually I know a few people) some of the best deep dish pizzas you've ever had! After pizza, the fun continues as you and your guests enjoy (if history repeats itself) my highly nonsensical performance in which I've combined the best of my stand-up comedy magic and close-up sleight of hand. My same performance seen at the Chicago Magic Lounge!
Frequently Asked Questions
What size pizzas do you make?
I make 12" deep dish pizzas and serve them in smaller slices so your guests will have room to enjoy trying multiple flavor profiles.
What's the ideal number of guests?
12-24
What do you charge?
We can kibbitz about that when you contact me
Where do you get your meat products?
Wherever I am, Chicago or beyond, I always try to source meat from a local butcher and have my own proprietary spice blends
Can I have you private chef a pizza dinner without the show?
What you don't like to laugh? Sure! I'd love to cook for you!
Can I book you to perform without pizza?
For sure! Click here
Do you make your dough by hand?
No, I make it on the counter by the sink! Actually I finish my dough by hand to be sure I get the exact consistency I want. I can make it from start to finish by hand but stand mixers allow me to make multiple batches at one time.
Do you make gluten free pizza?
I never charge for the gluten
Do you make vegan pizza?
Yes but it's with no faux cheese. It's cheeseless
Why do you like to use imported Italian San Marzano tomatoes?
What's with all the questions? In my opinion, they have a better flesh to gelatin ratio which leads to a richer/sweeter flavor and makes them easier to work with. Also the sodium content is most often a fraction of what you find in our domestic packed tomatoes.
Do you always use local and or organic ingredients?
Aren't you the little foodie! I think Chef Thomas Keller says it best. Click here
Do you teach pizza making?
You bet! Click here
Do you do kids parties?
Sure do! Click here For more information
How long have you been doing this?
Magic since the age of 10, pizza since 1995 and Magic by the Slice launched in January 2014.
I make 12" deep dish pizzas and serve them in smaller slices so your guests will have room to enjoy trying multiple flavor profiles.
What's the ideal number of guests?
12-24
What do you charge?
We can kibbitz about that when you contact me
Where do you get your meat products?
Wherever I am, Chicago or beyond, I always try to source meat from a local butcher and have my own proprietary spice blends
Can I have you private chef a pizza dinner without the show?
What you don't like to laugh? Sure! I'd love to cook for you!
Can I book you to perform without pizza?
For sure! Click here
Do you make your dough by hand?
No, I make it on the counter by the sink! Actually I finish my dough by hand to be sure I get the exact consistency I want. I can make it from start to finish by hand but stand mixers allow me to make multiple batches at one time.
Do you make gluten free pizza?
I never charge for the gluten
Do you make vegan pizza?
Yes but it's with no faux cheese. It's cheeseless
Why do you like to use imported Italian San Marzano tomatoes?
What's with all the questions? In my opinion, they have a better flesh to gelatin ratio which leads to a richer/sweeter flavor and makes them easier to work with. Also the sodium content is most often a fraction of what you find in our domestic packed tomatoes.
Do you always use local and or organic ingredients?
Aren't you the little foodie! I think Chef Thomas Keller says it best. Click here
Do you teach pizza making?
You bet! Click here
Do you do kids parties?
Sure do! Click here For more information
How long have you been doing this?
Magic since the age of 10, pizza since 1995 and Magic by the Slice launched in January 2014.
